I’ve always believed that spur of the moment lifestyle decisions are often the ones that are most reliable, in tune with our inner self and less likely influenced by someone else’s agenda or that of the masses (the sheep factor). So when, three weeks before Christmas, I decided to eliminate meat intake from my diet and become vegetarian, I wasn’t at all daunted by the annual turkey and pigs in blankets festive binge period looming large on the horizon.
Why the change?
I didn’t go into it feeling like I was going to be denying myself anything. I had recently watched a short video on global livestock farming practices which had set my mind to work. I won’t divulge any information from it as I don’t believe I am in a position to preach on the subject (I’ve spent over 40 years eating meat compared to 4 weeks not!) but it brought the subject from the area of my mind filed ‘taken for granted’ into an area more open for debate.
So how has it gone?
Someone asked me yesterday this very question and on reflection I have to say I have only missed eating meat on one occasion. Yes you’ve guessed it, Christmas dinner.
This fact alone suggests that it has been quite plain sailing. I do the majority of my own and my families cooking and have found it relatively straightforward to replace my meat with fish or extra vegetables rather than going down the route of meat substitutes like Quorn. I’m still cooking meat for my family.
How do I feel?
I was warned that I could feel weak or lethargic adopting a vegetarian diet. Far from it. I have stepped my sport training up over the period (swimming, cycling and running) and if anything have found myself more energised than ever. I also feel less bloated after meals.
There is a wealth of information now available to those looking at alternative diets, for the health benefits or ethical beliefs, whether that includes meat or not. It’s not necessary to go down the full Vegetarian or Vegan route either, as I still eat fish and eggs my diet is currently that termed Pescatarian.
This change to my diet has certainly pushed me to broaden my intake of a wider variety of fruit, vegetables, pulses and nuts which can only be a good thing even if I decide to start eating meat again (although I have no intention of this at this point in time!)
My advice is to try alternative nutrition programmes and see if they work for you. Listen to your body and your gut instinct, the only way you’ll know is by trying.