The Pescatarian Challenge

The Pescatarian Challenge

A trip out with my better half kick-started a conversation about eating meat; the quality of meat we are eating, the morality around the methods of how we kill the animals for our pound of flesh and so on. Both being meat eaters it really was merely a general chat that got a little out of hand and ended up us daring each other to stave from eating meat for a month. As she gladly took the challenge (and to be honest, had no doubt she could do it) I had to follow suit.

Pescatarian for a Month

That was what initiated my pescatarian diet for a month and as we approached the start I felt happy to take the challenge on. I’m a fan of meat (big fan of pork and its plethora of varities) but love fish too so thought it wasn’t going to be too bad.

When I was home the variety was incredible. My better half (and this being one reason why she is better) went out and bought fish and seafood I had never tried before. From white fish to smoked variations, sea based to fresh water, meaty swimmers to sea faring molluscs, I’m pretty sure I didn’t have one meal with the same fish throughout the month. Looking into recipes (check out http://www.fishisthedish.co.uk/recipes) we found a mesmerizing array of fish dishes, take out any that included bits of meat was like taking a cup of water from the dead see to see the affect it would have on the salt content. A whole new world opened up to fish and seafood and the question left to us with is “why did we not know all this?!”. We knew the seas were plentiful with our watery delights but meat is prevalent, so widespread we’d just forgot…or just became the norm to go meat first.

Pescatarian diet has a wide variety

Things got difficult…

However, the month we had chosen to do the pescatarian challenge happened to be a busy one work wise and was travelling around quite a bit. It wasn’t long before I noticed what essentially became the biggest pain of being a pescatarian; eating out while on the move (of which happened a lot) is woefully void of fish options. Restaurants were OK albeit having a somewhat limited menu there was always, something to try and some places gave variety but the take-out restaurants, e.g. sandwich stops and the likes to keep me going while jumping on planes, trains and automobiles or just grabbing something quick and easy to take back to the office, was plane old boring. It was always some low-quality tuna or prawn-based meal with the biggest variety coming from the bread used…oh and pretty much always a sandwich or wrap. Some places did offer some better quality and variety of options, but they were far and few between, seeing 8 types of chicken, 4 varieties of pork and 3 beef options next to a damp tuna mayonnaise (eugh, mayonnaise) and prawn Marie Rose sandwich was becoming quite annoying by the third week.

So what did I really think?

At the end of the challenge, which we both completed, I was looking forward to some meat. I was very much looking forward to having choices again but the whole trial has left a lasting impression. Sushi was such a saviour in bringing some variety, excluding bread and not lathered in sauce fatty sauces that it has stuck as firm favourite for eating on the go. I now find myself reviewing the fish options at restaurants when eating out and salmon has now replaced my cooked breakfast as a healthier, and tastier option. I have to say I still love meat, certain dishes are still favourites of mine but the dietary split has gone from 70/30 in favour of meat to the same but in favour of fish.

In conclusion I highly recommend giving it go. It is not without frustration and like me, you may have some failed dishes (anything with crab is a no for me) but this was to be expected when giving things a go for the first time. Main thing I felt was how much better my diet was, quality sustenance when we could get quality produce (frozen mussels weren’t too great) saw less lethargy after meals and easier digestion. A bonus was a new world of food, love or hate it was great to find out new dishes, new seafood and new diet that has stuck with me. Even if not 100%.

Is Success As Simple As ‘Short Term Pain, Long Term Gain?’

Is Success As Simple As ‘Short Term Pain, Long Term Gain?’

Aims, goals, dreams, ambitions, aspirations, objectives…… However you want to describe them, these are the building blocks that collaborate to build the purposeful life. The mediocre would have you believe that ‘opportunity'(or in their case, a consistent lack of opportunity) is also also a major factor. But that’s another discussion.

But what is, possibly the main determining factor behind success with these building blocks?

 

Short-term pain, long-term gain.

Yes, this may be the cliched quote straight from the wall of a 1980’s Bodybuilding Gym or possibly some regurgitated business management spiel. This doesn’t mean it should be overlooked or explored however.

TrueSapien’s understand the value of applying this universal rule, be it through instinct or through habit.

 

Pay the price

TrueSapien’s know that to create the aforementioned building blocks, a price has to be paid and the price has to be paid UPFRONT. By repeatedly paying this price (the pain) TrueSapien’s achieve their goals and ambitions, in turn enriching their lives. If their aim is high enough they will reach their true and inherent potential as Homo Sapiens.

 

Suffer only for the good choices

So what’s the difference in the suffering of the TrueSapien compared to that endured by the average or mediocre? The average and mediocre will indeed suffer and they’ll certainly let everybody know of their plight too. They’ll complain bitterly about their suffering as though it’s through no fault of their own, blaming every man and his dog for it.

In contrast, TrueSapien’s will likely talk about their suffering with a positive pride and relish.

Why? Because TrueSapien’s suffer for the GOOD CHOICES they make, the choices that are required for them to achieve their goals aligned to their overall success.

The Mediocre suffer for the BAD CHOICES they make. the choices born out of laziness, ill-discipline and desire for short term gratification.

 

SUFFER ONLY FOR YOUR GOOD CHOICES.

BE TRUESAPIEN.

Lose The Ego – Be Better Than You Appear

Lose The Ego – Be Better Than You Appear

Be better than you outwardly appear. Yes you read correctly. To non TrueSapiens this may seem odd advice, in a society where everyone around us seems to want to appear BETTER than they actually are.

People want to APPEAR more attractive, stronger, fitter, faster, richer, more successful. Desperate to prove themselves better than others. Social media unfortunately provides a convenient and accessible platform. It doesn’t matter whether they actually ARE any of the above, the shallowness and superficially biased society care more about what others think of them than what or who they actually are. This all results in inflated ego’s and a win at all costs mentality. It also results in a tendency and a temptation to take shortcuts in an attempt to desperately make rapid improvements.

TrueSapiens put their egos aside because they know inflated ego’s breed contempt and blockers to self improvement – ‘how can perfection be improved?’ Or ‘why should I improve when I am this good already?’ Seem to be the subliminal messages. TrueSapiens would rather BE better than they appear. TrueSapiens show humility and modesty in their achievements and speak of others fine performances and actions before their own. They accept praise and accolades with humility also.

There is no harm at all in showing how you’re challenging yourself. Be proud of how you’re challenging yourself but always do it with humility and WITHOUT ego. This is way more inspirational. This is TrueSapien.

Be TrueSapien

Train Your Run Like A Team GB Triathlete

Train Your Run Like A Team GB Triathlete

James Hodgson is a Team GB Triathlete. This week he’s competing in the European Sprint Triathlon Championships in Dusseldorf.

He’s kindly shared with us one of his run element training sessions… Challenge yourself and give it a try!

 

Overview

This is a really good speed endurance session for 5K runners, whether you are competing in triathlons or pure running races. You need to be able to run for an hour or slightly more continuously and be physically able to work hard for the eight kilometres. However, if you are starting out or haven’t done a session like this before, don’t go diving into the eight reps. Start at three or four with extended rest periods and then build in the other reps before dropping the recovery time.

 

This is one of my ‘go to’ running sessions that I regularly perform to improve my triathlon running and to see where my running fitness is at. In most cases I perform it on grass to reduce the impact forces from the session and reduce the risk of injuries. It also means you normally end up running even faster when you transition over to tarmac as grass is naturally a slower surface, especially when it is damp (and often is here in the UK!).

 

Warm Up

WU – 10-15 minutes

Easy walking with full arm rotations, three/four reps of high knees, heel flicks, and hip abduction and adduction movements (opening and closing the gate exercises) for few minutes before building into an easy run. Build your effort gradually (through to heart rate zone 2 if you are using heart rate) and towards the end of 10-15 minutes of this easy aerobic running I like to put in 2-4 pickups or strides

Main Section

MS – 8 x 1 kilometre (variable rest period)

Depending on where my fitness is at and where in the season I am my target pace for the one kilometre reps will vary, as will my recovery period. In most cases I am looking to hold at or quicker than my 5K race pace with easy jogging for anywhere between a minute and three minutes. I also aim to keep the pace between reps as similar as possible, with a bit of allowance for a slight upswing in speed once everything is fully functioning and switched on to the work rate (usually rep 3-4 for me) and then aim to hold that for the rest of the workout

 

Cool Down

CD – 5-10 minutes

Gradually slow the pace down to a walk before stretching, using a foam roller if you have one and replenishing the fluids and calories you have used during the session.

Summary

Being physically and mentally fresh as well as having adequate energy stores (i.e. eating 2-3 hours beforehand) is really important, as is a good warm up to reduce the chance of injuries. As mentioned, I like to run this session on grass and run a pretty flat course with only gentle and very short undulations (in most cases it’s only a few meters per kilometre) so that there is less external influence on my pace. However, if your upcoming race is undulating, you can perform this session on terrain that simulates that, as well as getting in specific hill reps.

We hope you find this insight into a training session of a Triathlete useful. As outlined above this is a useful training session either for Sprint Triathlons, pure 5k running speed or could be beneficial for short course OCR events. Give it a go and let us know what you think!

Reject Mediocrity – How To Avoid An Average Life.

Reject Mediocrity – How To Avoid An Average Life.

Why is it that people everywhere are systematically wasting their potential, seemingly happy living their lives completely within their comfort zones, never experiencing what life has to offer outside of them?

Just because modern lifestyles are made physically more comfortable to due technological advances, is it acceptable not attempting to use our remarkable bodies to the limits they are capable of?
Acceptance Of Mediocrity is Like An Epidemic

How many people do you know that settle for mediocrity or even less when it comes to their health, lifestyle or physical functionality? Maybe you can even count yourself in this category or can remember the time you could.

It’s easy to see just by looking around you, whether at work, in the street or whilst out eating or drinking that it is the majority. They have turned their backs on their natural physical traits and lazily resigned themselves to never physically challenging themselves.

Maybe it’s symptomatic of a culture that no longer encourages healthy competition and a society that is conditioned to taking the ‘easy’ option at every opportunity and looks for excuses for underachievement.

Surely many of the negative health and social issues that are prevalent today exist primarily because society on the whole is nowhere near active enough and lacks the inclination to be so.

 

Buck The Trend And Reject Mediocrity

Because it’s how the majority choose to live their lives DOESN’T MAKE IT RIGHT.

It’s can’t be right to allow your body to fester in inactivity or without regular challenge. If this were so the human body would react positively to such environments and it clearly does not. The human body reacts positively to being pushed, to being tested, to being CHALLENGED! Not to mention the numerous positive psychological benefits too.

TrueSapiens reject mediocrity by repeatedly challenging themselves, pushing and striving to be the best version of them self. TrueSapiens respect and celebrate their physical abilities and seek opportunities to challenge it’s boundaries.

This is the TRUE spirit of the SAPIEN. Reject mediocrity, challenge life and BE TRUESAPIEN.

The Green Smoothie. How You Can Benefit!

What is a Green Smoothie, how can they benefit me and how do I go about making them?

TrueSapien friends YemSmoothies give advice and answer some Frequently Asked Questions on the subject.

What is A Green Smoothie?

Green smoothie is a thick beverage made using whole fruits a liquid base and leafy greens. Dark leafy greens are nutritional powerhouses containing vital minerals and nutrients

 

Green Smoothies Are Bitter, Can I Add Sugar?

There’s no need to add sugar to your smoothies. Your solid green smoothie sweeteners are some fingers of banana, pineapple rings, mango chunks or dates.

 

What’s The Best Green Smoothie For A New Starter?

Lettuce leaves, Pineapple, Cucumber and Water. Lettuce leaves are quire subtle and will ease you in to the ‘green world’ quite gently. Hopefully you’ll graduate to using Kale and Spinach which are awesome green leaves!

 

How Do I Make A Green Smoothie?

Simple! All you need is a blender, come fruit, green leaves and a base (i.e. water).

 

Can Green Smoothies Be Used As A Meal Replacement?

Yes. If you are drinking a green smoothie as a meal replacement you should ensure that your smoothie does contain protein and some healthy fat. For example you could add some Chia Seed for Protein and a teaspoon of Coconut or Flax Oil for fat.

Remember any changes to your daily nutrition should be sustainable. Small, incremental changes that are long lasting are far more beneficial than drastic, short lived overhauls.

For further smoothie advice and a host of recipe ideas visit @YemSmoothies on Instagram and Facebook.